A farm diversification business was launched less than two years ago but is already award-winning and employing 26 members of staff.

Chillington Playbarn Ltd, operating as Hockerhill Playbarn in Brewood, opened for business in March 2024 and has just won a national award for Best Food and Beverage at the NFAN Awards 2026.

It was launched by farmers Tessa and Charlie Giffard, of the Chillington Hall Estate, who quickly brought on board a head chef and a general manager, Sophie Galantini, who is University of Staffordshire alumna.

The all-weather indoor and outdoor attraction has a large, themed play area with a central great oak structure, a café, pedal go-karts, ziplines and a sensory den.

The business set out to include the surrounding villages as much as possible, with a loyalty scheme for local residents.

Local villagers have got behind the project and research has shown that 46% of visitors are returning customers, highlighting the positive impact it is having on the local community.

The team pride themselves in supporting local events, schools and charities by offering vouchers and family visits. Hockerhill ensures that all children regardless of their background or ability can have access to a fun and safe environment. Monthly SEN sessions have proved popular and they have made the space as wheelchair friendly as possible.

Chillington Playbarn Ltd has been nominated in the Start-up Business of the Year and Small Business of the Year categories of University of Staffordshire Business Awards by General Manager Sophie Galantini.

She said: “Hockerhill is committed to excellence in everything they do. From the design of their facilities to customer service, they put their heart and soul into ensuring a top-quality experience for every visitor. These values reflect Hockerhill’s desire to create a positive and lasting impact on families, communities and the development of children.

“Through their commitment to the local community, they listen to customer feedback and strive to increase customer demands and expectations. With the increase in revenue, they hope to expand the site to be able to offer more in the coming months and years.

“This family run business will hopefully continue for generations to come, with the Giffards’ own children often popping in to say hello to the staff or help with washing up, hopefully instilling a good work ethic and passion for their family business.”