Since it was founded in 2006 by former butcher Daren Durkin, Trentham Foods has evolved from a one-person poultry supplier for local butchers into an internationally recognised foodservice business serving blue-chip clients across the UK.

Between 2022 and 2024 turnover rose from £27.5 million to £32 million and the business is on track to reach a £45 million turnover in 2025.

This 63% turnover growth over three years has been achieved through focused expansion, customer diversification and operational excellence – all while preserving the family-led, people-first culture that defined Trentham Foods’ earliest days.

A key moment in the growth story came in 2013 when Daren’s son, Jacob, now aged 33, joined the business. His strategic thinking, drive for innovation and people-focused leadership played a transformative role in scaling the business while staying true to its core values.

Under Daren and Jacob’s joint leadership, Trentham Foods has transitioned into a modern, agile and high-performing company – yet one where staff still feel they are part of a tight-knit team.

In 2024 Trentham Foods moved to newly renovated, larger premises to support its growth trajectory and expand operational capacity. It hired two additional members of staff in 2024 and has already welcomed three more team members in 2025, with further recruitment planned.

As part of its long-term people strategy and social responsibility efforts it plans to introduce apprenticeships, providing career opportunities for young people while helping develop future talent.

Trentham Foods has entered the Growth Award category of University of Staffordshire Business Awards.